"At Semma in Manhattan's West Village, executive chef Vijay Kumar and his team of 35 work in sync each night to deliver New York City's only Michelin-starred Indian dining experience. Between grinding spices, slow-cooking curries, and perfecting their signature gunpowder dosa, you'll see everything it takes to prep and execute a full-service dinner for more than 200 guests from a kitchen the size of a studio apartment."
"Between grinding spices, slow-cooking curries, and perfecting their signature gunpowder dosa, you'll see everything it takes to prep and execute a full-service dinner for more than 200 guests from a kitchen the size of a studio apartment."
Semma operates in Manhattan's West Village as New York City's only Michelin-starred Indian dining destination. Executive chef Vijay Kumar leads a 35-person kitchen team that works in sync each night. The kitchen team grinds spices, slow-cooks curries, and perfects a signature gunpowder dosa. The crew preps and executes full-service dinners for more than 200 guests nightly. All preparation and service take place in a kitchen the size of a studio apartment. The operation requires tight coordination, precise timing, and skilled technique to maintain Michelin-level quality in a compact workspace.
Read at Business Insider
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