#restaurant-operations

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fromEater
3 weeks ago

How L'Industrie Keeps Customers Happy Despite Long Lines

Effective crowd management and quality maintenance are essential for high-volume pizzerias.
fromTasting Table
4 weeks ago

What Does 'Expo' Refer To In A Restaurant? - Tasting Table

Working the pass as an expeditor can be one of the most fulfilling jobs, but it can also fall apart quickly if the person doing it is not organized.
Food & drink
fromFast Company
1 month ago

How AI can help restaurants provide better hospitality

Integrating AI into restaurants doesn't detract from the human experience of dining; it enables more of it, serving as an operational game-changer for challenges like staffing shortages.
E-Commerce
Cooking
fromwww.delish.com
1 month ago

Professional Chefs Reveal What Really Goes On In Restaurant Kitchens

Restaurant kitchens operate long before opening, involving extensive prep work and culinary routines. The excitement of service is preceded by detailed planning and teamwork.
NYC food
fromChowhound
2 months ago

Why Airport Food Is So Expensive Compared Everyday Options - Chowhound

Airport food prices are elevated due to high rent, delivery fees, and employee retention challenges.
Employee retention issues and high operational costs directly contribute to the inflated prices of food in airports.
Everyday cooking
fromTasting Table
2 months ago

Are Olive Garden's Famous Breadsticks Frozen? - Tasting Table

Olive Garden's breadsticks are pre-baked and finished in-house, enhancing their addictive flavor but not prepared entirely from scratch.
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