Airport food is notoriously expensive due to high rent costs, delivery fees, and efforts to retain employees in a demanding work environment. Rent prices are significantly inflated in airports, causing elevated food prices for travelers. Employee turnover is notably high, leading restaurants to increase wages as a retention strategy, which further compounds the issue. This cycle results in an added cost for consumers, visible through fees applied at cash registers. As a result, many travelers find themselves paying exorbitant prices for basic snacks and meals while waiting for flights.
In a competitive environment like airports, rent prices are exorbitant, with space costing upwards of $2,700 for a mere 175-square-feet, driving food prices higher.
The high costs of airport food largely stem from increased rent and employee retention efforts, which are passed down to consumers as elevated prices.
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