#high-prices

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#local-sourcing #customer-experience #organicseasonal-produce #dublin-4 #chinese-restaurant #poor-service
fromPortland Mercury
2 weeks ago

Dear New Seasons:

I want to shop at your store. You're (kinda) local and you employ a ton of Portlanders and buy from local farms and breweries and wineries and bakeries. You have a great variety of local seasonal organic stuff, and also regular stuff like Triscuits and Cheerios. You have beautiful flowers and the people at the register are nice. I want to shop there.
Food & drink
Miscellaneous
fromIndependent
1 month ago

Restaurant review: 'Grilled Irish king scallops are small and anaemic, flaccid and with no colouring or caramelisation to suggest they have been in contact with a grill'

A Dublin 4 Chinese restaurant is pricey and charmless, and the service leaves a sour taste.
fromwww.theguardian.com
3 months ago

Italians turn away from private beaches amid debate over rising prices

The decline in beach attendance in Italy is attributed to high private beach concession prices, with beachgoer numbers down by 15% to 25% in June and July.
Travel
NYC food
fromChowhound
5 months ago

Why Airport Food Is So Expensive Compared Everyday Options - Chowhound

Airport food prices are elevated due to high rent, delivery fees, and employee retention challenges.
Employee retention issues and high operational costs directly contribute to the inflated prices of food in airports.
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