"I'm a mornings-and-margins kind of person. I get my workout in before most inboxes are awake, and I protect my sleep as if it were one of my core KPIs. When I joined The Habit Burger & Grill in 2022, after serving as CFO of KFC's Global Division for two years, my first focus was to protect the things that make Habit special - the open-flame cooking, consistency, and care - while improving the economics of every restaurant."
"I spend a lot of time in the restaurants, listening to guests and our teams, and I'm constantly looking for inspiration, whether that's from a peer's podcast, a great book, or the design of a patio umbrella. My belief is simple: people shouldn't have to choose between food that tastes good and food that feels good. If we continue to deliver both consistently and with heart, growth will take care of itself."
Shannon Hennessy wakes around 5:30 a.m., sets up coffee the night before, completes a morning workout before most inboxes are awake, and treats sleep as a core KPI. She uses an Oura ring for health insights. After joining The Habit Burger & Grill in 2022 following two years as CFO of KFC's Global Division, she prioritized protecting open‑flame cooking, consistency, and care while improving restaurant economics. With that foundation, she shifted to growth, aiming to connect fresh, feel‑good food with everyday value while spending significant time in restaurants listening to guests and teams.
Read at Business Insider
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