"At home, his kitchen is as functional and ergonomic as those professional spaces, with a bit more room for fun. He's got a wall oven placed to match his stature (he's six foot five, after all), an extra-large fridge to fit both groceries and samples from work, and the internet's latest gadget obsession (the Ninja Creami). And he isn't afraid to play around with it. It's a space tailored for creativity and for indulging in the more delicious side of bringing work home."
"Small design details like French doors and clear, bright white fluorescent lighting are essential for Bristol-Joseph. "As a chef, when you go grocery shopping, you want to buy everything you see because you never know what you're going to practice on," he says. So it's important that the refrigerator is spacious enough to fit everything that catches his eye at the store, alongside leftovers and in-progress dishes that may show up on the menu at one of his restaurants."
Tavel Bristol-Joseph operates as pastry chef and partner at Emmer & Rye Hospitality Group while splitting time between Canje and Pullman Market across Austin and San Antonio. His home kitchen mirrors professional design with ergonomic features and extra room for experimentation. He installed a wall oven at his height and uses an extra-large refrigerator to hold groceries, restaurant samples, leftovers, and in-progress dishes. The range includes five burners with a 16,000-BTU center burner for large pots and searing, and he prefers scorching-hot cast-iron for steaks. Design details such as French doors and bright white fluorescent lighting support visibility and ingredient-driven shopping.
Read at Bon Appetit
Unable to calculate read time
Collection
[
|
...
]