Eylan presents a refreshing take on Indian food, with dishes like chilled green grape chaas innovatively transforming traditional recipes. The restaurant is notable for utilizing California's produce in its woodfire cooking methods, showcased in items such as smoked eggplant with yogurt and chili oil. Accompanied by cocktails crafted to match the vibrant dishes, Eylan caters to various dining experiences, making it ideal for romantic evenings or festive dinners. With its attractive ambiance and high demand, reservation is encouraged to ensure a table.
The chilled green grape chaas, an elegant spin on the chaat classic pani puri, is one of the most unique bites of food we've had in a long time.
What sets Eylan apart is its emphasis on California produce and woodfire cooking, as seen in the smoked eggplant with yogurt and chili oil.
The cocktails and mocktails go toe-to-toe with the food, and they even have a low ABV menu if you want to split the difference.
Come for a date night, a celebratory dinner, or anytime you want to feel like you're falling in love with Indian food for the first time.
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