Prithi Cuisine on Ewell Road provides a welcoming dining experience, guided by owner Raj, who offers suggestions for starters and main courses. The restaurant features a selection of warm poppadoms served with diverse dips, which enhance the overall enjoyment of the meal. The chicken pakorani and green garlic king prawns are standout dishes, served with charred vegetables and fresh salad. Each dish showcases bold flavors, with the chicken being tender and juicy, while the prawns impress with their fresh quality.
Raj, the owner, quickly alleviated my initial concerns about the quietness, explaining that Thursdays are typically his quietest days, with Wednesdays, Fridays, and Saturdays being very busy.
The poppadoms at Prithi Cuisine were perfectly crisp, complemented by an exquisite selection of dips, allowing for a customizable and delightful beginning to the meal.
The chicken pakorani and green garlic king prawns were beautifully executed, with both dishes featuring boldly spiced meat served hot alongside charred green peppers, onions, and a fresh salad.
The chicken was tender and juicy, while the prawns were meaty and extraordinarily fresh, showcasing the high quality of the ingredients used.
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