"Penny works as an elegant yet slightly kitschy seafood and wine counter. Behind the bar, look for a fish statue among the huge ice buckets and a collection of small toys."
"The ice boxes are a nice way to get the full raw bar experience. We shared the basic tray ($45) for two people, including oysters, countneck clams, somehow-creamy shrimp, marinated mussels, and a black bass tartare."
"The rainbow trout ($48) is a delicate filet served atop beurre rouge dotted with chanterelle mushrooms. Trust the staffers for recommendations."
"The Penny martini ($19) is made with barley shochu, sake, and dry vermouth. The sole beer option is the Suntory premium malt for $12."
Penny is a small seafood and wine counter with only 30 seats, primarily accommodating walk-ins. The menu features a variety of raw and cooked seafood, complemented by an extensive wine list. Signature dishes include a basic raw tray, confit oysters, and rainbow trout served with beurre rouge. The decor includes playful elements like a fish statue and purple lamps. Staff recommendations enhance the dining experience, with options like the Penny martini and a selection of wines and soft drinks available.
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