""Inspired by historic menus once served at The Ahwahnee, the Dining Room is unveiling a reimagined prix fixe dinner experience that honors the hotel's legacy of craftsmanship, hospitality, and grandeur since its opening in 1927.""
"A sample menu of the new $95 five-course prix fixe features more modern, cheffier dishes: Tajin-infused black diamond watermelon, Dungeness crab meat with a citrus St. Germain whip, duck confit with crispy rice, and roast elk tenderloin."
"The dining room is also offering full vegan menus at both price points, with a sample menu of the vegan five-course prix fixe featuring the same watermelon dish, roasted jackfruit pods, and hazelnut chocolate cake."
The Ahwahnee Hotel at Yosemite National Park will change its dining experience from an a la carte menu to a prix fixe menu beginning April 23. The new menu, inspired by historic offerings, will feature a five-course option priced at $95 and a seven-course option at $125. Dishes include modern interpretations such as Tajin-infused watermelon and roast elk tenderloin. Vegan options will also be available, maintaining the same pricing structure and featuring dishes like roasted jackfruit pods and hazelnut chocolate cake.
Read at SFGATE
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