#prix-fixe-menu

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#restaurant-reopening #chef-quentin-diez #seasonal-new-england-cuisine #forbes-five-star #ahwahnee-hotel
fromFood & Beverage Magazine
4 days ago

Aurelia at Castle Hill Reopens with Chef Diez

Aurelia at Castle Hill Inn is thrilled to announce its reopening on May 22, 2026, with reservations now available. This celebrated restaurant, known for its Forbes Five-Star status, is poised to captivate diners once again under the expert guidance of the new Chef de Cuisine, Quentin Diez.
Food & drink
Dining
fromSFGATE
3 weeks ago

Dinner at Yosemite's Ahwahnee Hotel is about to get even pricier

Ahwahnee Hotel's dining room will shift to a prix fixe menu, priced between $95 and $125, starting April 23.
Food & drink
fromTasting Table
1 month ago

This NYC Bakery Has A Dessert Omakase For When Your Sweet Tooth Wants Something Fancy - Tasting Table

Patisserie Tomoko offers a unique 3-course dessert tasting menu that combines French, Japanese, and American flavors, enhancing the dessert experience with wine pairings.
Food & drink
fromEater LA
3 months ago

Chinatown's Firstborn Will Flip Its Menu Soon

Los Angeles dining updates: Firstborn adopts a $68 four-course prix fixe; Maybourne offers a $140 themed afternoon tea; notable local eateries draw attention.
Food & drink
fromEater NY
6 months ago

This Is NYC's Oldest French Bistro - and Maybe It's the City's Best

Le Veau d'Or is a lively historic Upper East Side French bistro reopened by chefs Riad Nasr and Lee Hanson with classic prix-fixe dining.
Brooklyn
fromEater NY
6 months ago

Pregame Barclays Concerts and Games Over at Brooklyn Restaurant Gertrude's

Gertrude's offers cozy Prospect Heights Jewish bistro dining with playful Brooklyn decor and refined, comfort-driven dishes like latkes, seasonal fish, and a six-layer black-and-white cake.
fromFood & Beverage Magazine
8 months ago

Grand Brasserie Launches Night Brunch: Late-Night Eats, Crimson Negronis, and Brasserie Delights in Grand Central - Food & Beverage Magazine

The hospitality industry is witnessing a fascinating evolution in dining patterns, and Grand Brasserie is leading the charge with an innovative concept that's turning traditional meal timing on its head. Located in the bustling heart of Grand Central Terminal, this French brasserie has introduced Night Brunch - a sophisticated after-hours dining experience that's redefining when and how New Yorkers enjoy their favorite brunch classics.
Food & drink
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