"From the starter to the main dessert to the petit fours, everything is delicious. Especially the black sesame creme brulee with sake ice cream - such great complementary tastes."
"It's not cheap but the quality is worth the price."
"The desserts were all beautiful and put together with so much care. I love how you could watch them assemble the desserts for you at the bar. Service and experience were both great."
"The takeaway boxes that Patisserie Tomoko's treats are packaged in are also adorable, so even if you can't score a seat at the bar, you'll have a pretty sweet that is perfect to tote to the park."
Patisserie Tomoko features a 3-course Prix Fixe dessert menu for $29.95, blending French, Japanese, and American culinary traditions. Diners enjoy an amuse, a dessert of choice, and petit fours, with wine, coffee, and tea pairings suggested. The dessert special is available Friday through Sunday at a 13-person bar. Take-out options are available, and desserts can be ordered for delivery. Customers appreciate the quality, presentation, and service, noting the care in assembling desserts and the appealing packaging for take-home treats.
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