"On the first day alone, the restaurant went through about 150 pounds of wagyu, showcasing the high demand for its unique dining experience."
"Wagyu Master specializes in the luxury beef known for its intense marbling and melt-in-your-mouth sensation, offering tasting menus centered on sukiyaki and shabu shabu."
"The tasting menu is AYCE, too, allowing diners to enjoy endless A4 wagyu, which is still tender and flavorful, even if they are not exclusively interested in A5 wagyu."
Wagyu Master debuted in San Jose with overwhelming demand, featuring a 100-person waitlist on opening night. The restaurant specializes in A4 and A5 wagyu, offering two tasting menus based on Japanese cooking techniques. Wait times have decreased since opening, with options for all-you-can-eat upgrades. The restaurant operates seven days a week, providing a unique dining experience focused on personalized service and high-quality beef. Wagyu Master aims to deliver value pricing while maintaining a luxurious dining atmosphere.
Read at SFGATE
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