"The bread course is always the place to start with cornbread, herby focaccia, plus an everything bagel with fried chicken-inflected butter; it even comes with schmaltz cream cheese."
"Prawns and spicy arrabbiata polenta remain a creamy staple that give a hefty kick of heat. Fried yellowtail kingfish 'Nahgril' brings together the flavors of Jamaica, Haiti, and Costa Rica, served over a plantain and yucca hash."
"Harris beefed up the menu in 2026, with a personal story behind each dish. He loves Cherry Coke, so he reimagined lamb tartare with a Luxardo cherry chutney."
"It's not uncommon for even the most hedonistic meat eaters to savor the roasted cali-flower prepared four ways: puréed, grilled, pickled, and fried with a Southern-inspired collard green verde sauce."
Linden, located on Sunset Boulevard, quickly became a popular restaurant in Hollywood, showcasing Caribbean diasporic influences from New York. Chef Jonathan Harris's menu reflects his East Coast upbringing, incorporating flavors from various cultures, including Italian, Jewish, and Southern U.S. cuisines. The restaurant features a modern dining room and a lively bar, attracting a stylish crowd. Signature dishes include cornbread, spicy arrabbiata polenta, and a unique lamb tartare. The intimate setting fosters a sense of community among diverse patrons, enhancing the dining experience.
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