""Both my father and mother were amazing cooks. It wasn't until I moved out when I was 19 and hungry that I realized I had no idea how to cook and that was a problem.""
"Great hospitality begins with identity, which can be discovered through personal connections and experiences that shape one's culinary journey."
The 2026 New York Restaurant Show highlighted the evolving standards of hospitality, emphasizing that success now hinges on storytelling, leadership, and guest experience. A panel discussion, moderated by Herb Karlitz, featured influential industry figures like Marcus Samuelsson and Ayesha Nurdjaja, who shared insights on the importance of identity in hospitality. Nurdjaja's personal journey of learning to cook underscored the significance of connection and authenticity in creating memorable dining experiences.
Read at Food & Beverage Magazine
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