"Wehbe's approach to wine pairing is anything but traditional. She aims to create expressive, component-driven pairings that explore how individual elements of a dish interact with wine."
"Her decade-long journey through the world of hospitality, combined with her refined expertise in wine, signals a transformative era for the steakhouse's beverage program."
"Armed with the WSET Level 3 Award in Wines and the French Wine Scholar certification, Wehbe is currently pursuing the Champagne Master program through the Wine Scholar Guild."
"CW Prime is not just a steakhouse; it's a dining destination that marries premium cuts of beef with fresh Gulf seafood and coastal-inspired dishes."
Jasmine Wehbe has been appointed as the new sommelier at CW Prime, enhancing the restaurant's beverage program. With a decade of experience in hospitality and a focus on wine, Wehbe aims to create expressive pairings that complement the culinary vision of Head Chef Drew Adams. Her background includes a progressive wine program at Seasons 52 and luxury properties in Florida and Maine. Wehbe holds the WSET Level 3 Award in Wines and is pursuing the Champagne Master program, ensuring a wine program that encourages discovery and accessibility.
Read at Food & Beverage Magazine
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