Lucinda O'Sullivan's restaurant review: 'As rubbish sacks were hauled past, it felt like we were bit players in a farcical demo of how not to run a restaurant'

"Imagine being the only customers in a new restaurant while a chef - in a not-exactly-sparkling apron - walks back and forth through the room hauling rubbish sacks."

"He never even bid us the time of day."

A new restaurant on Upper Leeson Street in Dublin presents a concerning experience for its initial customers. The atmosphere is marred by a chef in a dirty apron who is seen repeatedly hauling rubbish sacks through the dining area. Additionally, a waitperson is observed transporting old cardboard boxes to a van outside, further detracting from the dining experience. The lack of attention from the staff, including the chef, leaves customers feeling neglected and unwelcomed.

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