The Best Restaurant in America Is a Full-On Caribbean Party

"The restaurant is fun because I'm fun, says Carmichael, emphasizing the lively energy he brings to the fine-dining experience. The music is designed to make people wiggle in their seats."

"Carmichael's upbringing in the Appleby Gardens neighborhood on the western coast of Barbados informs all parts of the restaurant, down to the bathroom where the voice of the country's prime minister, Mia Mottley, is piped in over the speakers."

Kabawa, led by chef Paul Carmichael, presents a vibrant Caribbean dining experience in East Village. The restaurant features a unique palate cleanser of chilled tamarind pods, reflecting Caribbean culinary traditions. Music fills the space, enhancing the lively atmosphere. Carmichael prefers the title 'master of ceremonies' to emphasize his fun approach to cooking. The staff embodies a familial spirit, engaging with guests and creating a warm environment. The restaurant's design and ambiance pay homage to Carmichael's Barbadian roots, enriching the overall dining experience.

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