""Naples dining has long played it safe. But there's a growing audience here ready for something layered and intentional.""
"Each dish, from the Peppadew Concha to the innovative vegetarian Beef Stroganoff, tells a story and evokes a sense of nostalgia while introducing guests to new flavors."
"Music has always been a huge part of my life, and I want it to shape the dining experience at Heyday, creating a unique atmosphere for our guests."
Heyday Cookshop has opened in Naples, led by Chef Kayla Pfeiffer, a James Beard semifinalist. The restaurant aims to elevate dining by offering a complex culinary experience that moves beyond traditional options. The menu reflects Chef Pfeiffer's personal journeys, featuring unique dishes like Peppadew Concha and a refined chicken mousse. An innovative beverage program complements the food, while music plays a crucial role in shaping the dining atmosphere, inspired by Japan's Jazz Kissas.
Read at Food & Beverage Magazine
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