"The eggplant gyro features sweet, caramelized chunks atop pillowy pita, complemented by tangy goat cheese, crunchy slaw, cool yogurt, and Fresno chilies for heat."
"Roasted marrow topped with red onion jam and chives, served with buttery brioche, offers a decadent experience with a balance of beef fat and sweetness."
"The broccolini dish, laid over maple hummus and topped with sunflower seeds and fresh herbs, combines crunchy flavors with creamy sweetness, making it a favorite."
"Curly fries, perfectly crisp and served with aioli and ketchup, showcase Chef Brown's Mid-Western culinary skills and are a must-have on the menu."
Side A, co-owned by Caroline Parker, features a vibrant atmosphere with a nostalgic feel. The menu includes a variety of dishes, starting with a sweet eggplant gyro and followed by decadent bone marrow. A broccolini dish with maple hummus stands out for its flavor and texture. Curly fries are a must-try, showcasing Chef Brown's skills. The black cod, served with butterbeans, is mild but well-prepared. The dining experience is enhanced by the lively ambiance and the presence of a DJ spinning vinyl.
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