"In a fine dining experience, you may be served sorbet as a palate cleanser. The purpose is to ensure the food flavors are not blending between courses and to refresh your palate."
"The bowl has water along with flowers or lemon, dip your fingers in, one hand at a time, rub your fingers together (refrain from splashing), and pat dry; repeat with the opposite hand."
"Some fine dining restaurants provide purse hook stands, called handbag stools or purse perch. It is placed near a guest's seat to keep handbags off of the floor and from occupying chairs."
Fine dining comes with unspoken etiquette rules that enhance the experience. Sorbet may be served as a palate cleanser between courses. A bowl of water is provided for cleaning fingers, not for drinking. Handbag stools are available to keep purses off the floor, which is considered unhygienic. Knowing these rules helps diners navigate upscale restaurants with confidence and respect for the dining environment.
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