"Arthur is designed to feel more like a modern Parisian bistro than a white-tablecloth tasting menu dining room, creating a lived-in atmosphere."
"The menu is rooted in Northeast seasonality, featuring dishes like beef tartare with New York State beef and black garlic, and grilled scallops with turnip and dashi."
"The drinks program, led by Charlotte Mirzoeff, focuses on small producers, including a unique 'brioche martini' that reflects the kitchen's signature bread course."
"Co-owner Alexa Finch shapes the restaurant's operations and atmosphere, bringing her experience from large-scale cultural events to enhance the dining experience."
Chef Kevin Finch is establishing Arthur, a new neighborhood restaurant in Greenpoint, Brooklyn, following a successful residency at Fulgrances. This marks Finch's first solo venture, showcasing his extensive culinary background from prestigious kitchens. Arthur aims to create a modern Parisian bistro atmosphere, offering a menu focused on Northeast seasonality with familiar yet refined dishes. The beverage program emphasizes small producers, featuring unique cocktails like a brioche martini. Co-owned by Alexa Finch, the restaurant focuses on both culinary excellence and a welcoming ambiance.
Read at Time Out New York
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