Four Kings in San Francisco stands out among trendy restaurants due to its casual atmosphere and straightforward one-page menu. With a focus on authentic Cantonese cuisine, the restaurant highlights dishes that embody comfort and taste rather than culinary pretension. A highlight is the fried squab, which is deliciously rich with crispy skin and flavorful meat. However, the favorite dish noted is the 'typhoon shelter' soft-shell crab, showcasing the restaurant's ability to blend traditional flavors with high-quality ingredients. The late-night hours make it an appealing choice for nighttime dining.
The one-page menu is peppered with little cartoon drawings and doesn't feel the need to name-check any farm or fine-dining technique, welcoming a casual dining experience.
If Four Kings has a signature dish, it's probably the fried squab, which comes cut into succulent quarters, claws still attached, tiny head staring back at you.
While Four Kings isn't an inexpensive restaurant, the kitchen's bells and whistles don't call attention to themselves, delivering really good versions of classic Cantonese cuisine.
The 'typhoon shelter' soft-shell crab was considered the favorite dish of the night, featuring crispy fried garlic and fried basil, celebrating the seafood's rich flavors.
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