Learn How to Make Dim Sum at Yu Ge

Yúe Gē at the Park Hyatt London River Thames specializes in luxury Cantonese cuisine, with Peking duck as a signature dish. An upcoming dim sum masterclass on June 22, 2025, will be led by Chef Eng Soon Yeo. Attendees will learn the cultural history of dim sum, acquire skills in folding and steaming dumplings, and enjoy a three-course meal paired with Chinese wine. Tickets are priced at £75 for INSIDERS, offering an opportunity to experience high-end culinary education and a takeaway gift.

The Peking duck at Yúe Gē has become the restaurant's signature dish, presented beautifully after being carved tableside, showcasing high-end Cantonese dining.

Join the exclusive dim sum masterclass at Yúe Gē on June 22nd, where Chef Eng Soon Yeo will teach authentic Cantonese dim sum techniques and cultural history.

Participants in the dim sum masterclass will enjoy a three-course set lunch with wine, creating a delightful culinary experience along with a special gift.

Tickets for the dim sum masterclass are available at £75 for INSIDERS, offering a unique opportunity to learn and enjoy luxury Cantonese cuisine.

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