Happy Crane is set to open on August 8 at 451 Gough Street, replacing Monsieur Benjamin. Chef James Yeun Leong Parry, known for his work at Benu and Michelin-starred kitchens, will lead the restaurant. It features an open kitchen with a wok station and a duck oven for Peking duck. The menu includes a la carte options and a $120 chef's tasting menu that presents unique variations of traditional dim sum and other Cantonese dishes, showcasing Parry's innovative culinary approach and personal heritage.
The much anticipated Happy Crane, opening on August 8, is the new restaurant by former Benu chef James Yeun Leong Parry, located at 451 Gough Street.
Happy Crane will showcase innovative takes on dim sum and Cantonese cuisine, including a $120 chef's tasting menu and dishes like Dungeness crab rice rolls.
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