#menu-indicators

#menu-indicators

A meal at Ikoyi is an otherworldly experience. From the flavours (phenomenal) to the cost (astronomical), everything at this intimate, intoxicating restaurant will be carved upon your memory.

By combining Libro's localized expertise with our global diner network, we are deepening our commitment to the Canadian dining scene.

Asheesh Dewan took over the premises in 2002, creating a lighter, brighter, flock-wallpaper-free vibe that changed our idea of what an Indian restaurant should be.

"Alchemy by Loews is about elevating the everyday ritual of enjoying a beverage into something quietly memorable," said Grant Hewitt, Vice President Beverage, Loews Hotels & Co. "Every detail, from aroma and temperature to glassware and texture, is considered with intention. The result is an experience that feels personal, artisanal, and deeply rooted in hospitality."

Chintemani is looking to blend a respect for tradition with a modern approach to Mediterranean food, featuring a menu that leans heavily Turkish.

The painting in question was gifted to the Inn's late founder Helmuth Deetjen by the late, celebrated local artist George Choley. This particular Choley painting had been in the same place since the 1980s, undisturbed, and a symbol of continued historic preservation.

Chanel, Christian Louboutin and Hermès are names that are synonymous with luxury, signifying elegance, craftmanship and prestige. These brands often use subtle, mysterious signals to communicate their status - things like minimalist designs or the red sole on a Louboutin shoe. Often termed "quiet luxury", this trend is also seen in the world of high-end dining. This approach to luxury branding is aimed at creating a desire in consumers to learn these signals.

These leadership changes are not just about new faces; they signify a shift towards culinary creativity that prioritizes sustainability, local sourcing, and unique flavor profiles. As industry leaders, these chefs are setting the stage for a culinary renaissance that will engage diners and elevate their dining experiences.