""I'm honestly a big fan of using higher-proof spirits in small amounts as an accent in a cocktail, rather than replacing the main spirit entirely. It's about rounding out the recipe with complexity and depth for a more satisfying sip.""
""Higher-proof spirits are great for standing up to the more cloying qualities of super-sweet cocktails! An overproof rum can really round out a piña colada, for instance. They can also work very nicely in hot drinks, like an Irish coffee or a hot toddy.""
""Billy Sunday, a fabulous cocktail bar in my neighborhood in Chicago, makes a house old fashioned that includes a small amount of Willet 4-year Bourbon, which is around 125 proof. It's subtle, but noticeable. It adds a lovely, concentrated bourbon note without overwhelming the rest of the flavors in the drink.""
Higher-proof liquors can deepen flavor and enrich the cocktail experience. They increase intensity and alcohol burn but can also provide subtle enhancements. Using higher-proof spirits in small amounts can add complexity without overpowering the main ingredients. They are particularly effective in balancing sweet cocktails and can enhance hot drinks. Starting with higher-proof bourbon can yield greater flavor depth, as seen in cocktails like the old fashioned, where a small amount can significantly improve the overall taste.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]