According to Ksenia Prints of At the Immigrant's Table, a Scotch sour is often perceived as a vintage, acidic, and masculine drink that tastes of peated whiskey and cigar smoke. But with raspberry preserves, a raspberry liqueur, and luxurious garnishes, it becomes a refreshing, elevated cocktail that channels Old Hollywood glamour.
Tyler Florence offers a festive, 3-ingredient champagne recipe for New Year’s Eve featuring cranberries, cranberry juice, and lime juice, making it a crowd-pleaser. The frozen cranberries act as ice cubes, keeping the drink chilled while adding a vibrant look. Simply thaw the cranberries, place them in a flute along with a lime wedge, add cranberry juice, and top with sparkling wine for a fresh, celebratory drink.