The article highlights the importance of using fresh herbs in summer cocktails to enhance flavor and refreshment during warm weather. Cocktail expert Katie Stryjewski emphasizes three herbs: mint, basil, and sage, which pair well with summer fruits and spirits. Her recommended method for incorporating these herbs is through a smash cocktail, combining muddled fruit, herbs, citrus, spirit, and sweetener, served over crushed ice. This versatile use of herbs not only elevates traditional cocktails but also inspires new, personalized drink creations.
Mint is a versatile herb that delivers a delightful punch of cooling flavor, and Stryjewski says it "goes with just about anything." You can easily use it as a muddle or garnish in a Moscow mule cocktail or any other variety of mule that you wish.
Stryjewski notes that she prefers to use these herbs in a smash cocktail that includes "muddled fruit, herbs, and/or [a] citrus topper with spirit and sweetener and served over crushed ice."
What's more? The fresh taste and aromatic properties of each one are sure to level up the flavor of any drink to which they're added.
Per Stryjewski, "my three favorite herbs for summer cocktails are mint, basil, and sage." The cocktail expert mentions that all three of these herbs are quite versatile and go with a number of different summer fruits and time-tested spirits.
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