"Campari is an Italian bitter aperitif with adoring fans all over the world. The first time I had a sip of this bright red liqueur, I could see why it's inspired classic cocktails like the Negroni and Americano. It's herbaceous and fruity, with notes of cherry and orange peel, and that signature bitter finish. Over the years I've made dozens of Campari cocktails, and the list below are the most popular that always go over well with a crowd!"
"It was invented back in the 1860's in Italy as an aperitif, a drink to stimulate your appetite before a meal. Campari tastes bitter, fruity, and spicy all at once. It's is infused with different herbs and fruits (part of a secret recipe). You'll taste notes of cherry, clove, cinnamon and orange peel."
Campari is an Italian bitter amaro created in the 1860s and notable for its bright red, jewel-toned color. The liqueur delivers a bittersweet, herbaceous, and fruity flavor profile with prominent notes of cherry, orange peel, clove, and cinnamon and a distinct bitter finish. Campari typically measures around 48 proof and functions as a classic aperitif to stimulate the appetite before a meal. The liqueur forms the base of iconic cocktails such as the Negroni and Americano and also features in spritzes and simple soda mixes. Modern production no longer uses the original insect-derived red dye.
Read at A Couple Cooks
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