The article explains the meaning of the term 'perfect' in cocktail ordering, particularly in martinis and Manhattans. This term indicates that the drink should be made with equal parts of sweet and dry vermouth, accentuating the main spirit's flavor. It traces the term back to changes in cocktail-making by 19th-century bartenders who aimed for balance in flavors. Knowing this concept can help both novice and experienced home bartenders craft delicious cocktails, promoting creativity with different vermouths and garnishes.
Ordering a 'perfect' drink, specifically a martini or Manhattan, means using an equal mix of sweet and dry vermouth, emphasizing the base spirit's flavor.
The term 'perfect' for cocktails denotes a balanced mix, roots in 19th-century craft, and provides home bartenders with confidence to recreate balanced drinks.
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