#martini

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fromMail Online
4 days ago

How to make perfect martini - and why James Bond gets it WRONG

'Shaking tends to be a more energy-intensive process and also creates small shards of ice that melt quickly. This creates more dilution, assuming shake and stir times are equal.'
Miscellaneous
Cocktails
fromwww.theguardian.com
6 days ago

Cocktail of the week: Beckford Canteen's orange and cardamom martini recipe

An orange and cardamom martini uses cardamom-infused vodka, marmalade, Cointreau and lemon for a warm, citrus-spiced winter cocktail.
New York City
fromFood & Wine
1 week ago

These Are the Best New York City Bars for a Martini, According to Experts

New York City offers world-class classic Martinis across diverse venues, from steakhouses to hotel bars, excelling in preparation, ambiance, and consistent execution.
fromSlate Magazine
1 week ago

One of the Greatest Cocktails Has Been Ruined by a Nasty Trend. But There's Hope on the Horizon.

Can you think of anything besides a martini that you'd ever want "filthy"? A filthy cabernet. A cheeseburger most foul. Gross milk. This does not work with really any other item than the martini, and if you've read a bar menu in the past five years, you'd think dirt is the only thing people want. The classic dirty martini-traditionally made with a splash of olive brine-seems almost quaint now, as iterations with olive oil, MSG, olive and tomato vermouths, and other savory ingredients have proliferated.
Cocktails
#cocktails
Cocktails
fromBon Appetit
4 weeks ago

At This Boozy Celebration, The Martini is Forever

The martini's simple, uncluttered formula enables endless bartender-led innovation and sustains its timeless, urbane appeal among both enthusiasts and newcomers.
fromTasting Table
1 month ago

Adding This Alcohol To Your Martini Can Give It A Uniquely Fruity Twist - Tasting Table

These days, any cocktail served in a traditional martini glass is called a martini. But are they really martinis? Purists will argue that a perfect martini consists only of vodka or gin and dry vermouth, garnished perhaps with a twist of lime or lemon, or an olive, and if you like it dirty, a bit of olive or pickle brine. There's a rumor that claims adding apricot brandy will enhance a standard martini recipe, but wouldn't that make the cocktail too sweet, changing the savory nature of the classic recipe?
Cocktails
Cocktails
fromForbes
1 month ago

The Martini Expo: World's Best Drink Gets Its Own Festival In Brooklyn

A Brooklyn Martini Expo on September 12–13 will pair seminars and tastings with renowned martini masters, curated spirits, and food vendors for a focused celebration of the martini.
fromTime Out New York
1 month ago

The first-ever martini expo is coming to Brooklyn this September

The weekend kicks off with the "Ultimate Martini Dinner"-a multi-course dinner at Brooklyn's most exciting new restaurant, Confidant. Enjoy some light canapes, starting with steak tartare crackers and seasonal vegetable tarts alongside welcome aperitifs. Later, you can indulge in a four-course family-style dinner, with options like dry-aged steak, crown of Duck or Caraflex cabbage, plus banana cream pie for dessert. A different Ford Gin martini will accompany each course and the brand's founder, Simon Ford, will also be co-hosting the dinner.
Cocktails
#cocktail-recipe
Cocktails
fromTasting Table
3 months ago

The Simple Way Frank Sinatra Liked His Martinis - Tasting Table

Frank Sinatra had specific preferences for his drinks, particularly his martinis, which needed to be very cold and precise in preparation.
Cocktails
fromLondon On The Inside
4 months ago

Find Your Fave Martini at This Umbrella Workshop Masterclass

Enjoy a hands-on martini masterclass at Umbrella Workshop, learning about different styles and tasting five variations.
Limited spaces available for a unique experience celebrating the martini.
fromTasting Table
4 months ago

9 Best Vermouth Brands For Your Martini - Tasting Table

Dolin’s dry vermouth has a depth and richness to it, balancing warm characteristics with bitter citrus, making it a key ingredient for an exceptional martini.
Cocktails
fromInsideHook
5 months ago

The Homemade Bar: How to Pickle Your Own Gibson Onions

"I think it's the tang you get from a high-quality vinegar that is lacking in most store-ready onions," says Meaghan Dorman.
Food & drink
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