Frank Sinatra, the iconic crooner, was as particular about his cocktails as he was about his music. He cherished his martinis made with Beefeater gin, dry vermouth, served on the rocks, and vital emphasis was placed on temperature and ice quantity. Renowned Savoy bartender Victor Gower noted Sinatra's exacting standards; any deviation would quickly be addressed. Sinatra's love for cocktails extended to Jack Daniel's and other classics, emphasizing his reputation as a foodie and a connoisseur of fine drinks.
Sinatra liked things to be just-so; his martini had to be very dry, very cold, and filled with ice, and any small detail being wrong was noticeable.
He'd go for a classic martini – Beefeater gin with a shadow of vermouth, served on the rocks with a twist of lemon, and always made sure it was cold.
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