The Gibson Martini is a unique cocktail that substitutes the traditional olive garnish with a pickled onion, lending it a distinct flavor profile. While its origins remain somewhat unclear, it is believed to have been created by Walter D. K. Gibson in the late 1800s, with the first printed recipe appearing in 1908. Expert bartenders, like Meaghan Dorman, emphasize the importance of homemade pickled onions over store-bought varieties to achieve the desired tanginess and depth of flavor. Dorman suggests using raw alliums and emphasizes choosing red onions for better results.
"I think it's the tang you get from a high-quality vinegar that is lacking in most store-ready onions," says Meaghan Dorman.
"I have re-brined cocktail onions with some success, though I would suggest just subbing regular white onions, shallots or pickling red onion rings," she says.
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