#bloody-mary

#bloody-mary

When the US embraced Prohibition, the country's drinking culture radically changed. Speakeasies popped up, illegal alcohol smuggling routes were established, and new drinks exploded in popularity. Among them: The Tomato Cocktail, a hangover cure described in one recipe from the 1929 cookbook "Here's How Again! " as "a very simple concoction" that was "guaranteed to pick you up no matter how low you have fallen." This (admittedly dramatic-sounding) drink is the progenitor of the Bloody Mary we know today.

This Spicy Bloody Marys with Pickled Shrimp, Cherry Tomatoes & Peas recipe is your ticket to a bold, flavorful drink that's a total game-changer. Bloody Marys are a brunch staple, and our version ramps up the fun with tangy pickled shrimp, cherry tomatoes, and snap peas, all jazzed up with Marukan Seasoned Gourmet Rice Vinegar. Perfect for Sunday gatherings or a fancy morning treat, this gluten-free, dairy-free, egg-free, nut-free, and soy-free drink comes together in about an hour (including pickling time).

Adding horseradish to Bloody Marys introduces a sinus-clearing spiciness that enhances the drink's flavor profile, working well with the natural sweetness of tomatoes.