Spicy Bloody Marys combine tomato juice, vodka, seasoned rice vinegar, fresh lemon juice, and prepared horseradish for a bright, savory cocktail. Pickled shrimp, cherry tomatoes, and snap peas provide tangy crunch and briny depth after quick pickling with Marukan Seasoned Gourmet Rice Vinegar. The drink is gluten-free, dairy-free, egg-free, nut-free, and soy-free, making it broadly allergy-friendly. Pickles can be prepped ahead to simplify assembly, and total time including pickling is about an hour. The cocktail suits Sunday gatherings and casual brunch entertaining.
This Spicy Bloody Marys with Pickled Shrimp, Cherry Tomatoes & Peas recipe is your ticket to a bold, flavorful drink that's a total game-changer. Bloody Marys are a brunch staple, and our version ramps up the fun with tangy pickled shrimp, cherry tomatoes, and snap peas, all jazzed up with Marukan Seasoned Gourmet Rice Vinegar. Perfect for Sunday gatherings or a fancy morning treat, this gluten-free, dairy-free, egg-free, nut-free, and soy-free drink comes together in about an hour (including pickling time).
Alright, let's get into why these Spicy Bloody Marys with Pickled Shrimp, Cherry Tomatoes & Peas are such a hit. For starters, the pickled garnishes-shrimp, tomatoes, and peas-really up the game, adding a tangy crunch that makes every sip exciting. Plus, the mix is spiked with Marukan rice vinegar and horseradish for a zesty, spicy kick that's perfectly balanced. Since it's free from gluten, dairy, eggs, nuts, and soy, everyone at your brunch can clink glasses.
Even better, you can prep the pickles ahead, making it a breeze to assemble on the day of. The pickled veggies and shrimp elevate the classic Bloody Mary into something special, so you'll impress your guests without breaking a sweat. In short, this recipe is all about bold flavors, easy prep, and brunch vibes, making it a must-try for cocktail lovers.
Collection
[
|
...
]