#cocktail-history

#cocktail-history

Sour cocktails are versatile and refreshing, typically balancing spirit, sour, and sweet elements.

The article highlights essential cocktail reading, with a focus on recent influential works alongside historical references, emphasizing creativity in both alcoholic and non-alcoholic mixology.

New Orleans boasts a rich cocktail culture with historic bars and unique drinks that define the city's vibrant social scene.

The Green Swizzle reflects a rich tradition of Caribbean cocktail culture, adapting over time with various spirits and interpretations.

Bar Raval is reviving the Dunhill cocktail, a spirit-forward blend of gin and sherry, with a modern twist to enhance its recognition.

The Eastside cocktail combines gin, lime, cucumber, and mint, evolving from early 2000s bartender interpretations with disputed origins.

The cocktail's lore features key figures like George Delgado and Chad Solomon, highlighting its legacy in the cocktail scene.

The Brooklyn cocktail combines whiskey, vermouth, liqueurs, and bitters, representing a classic pre-Prohibition drink that has influenced modern craft cocktails.

Discover hidden gem gin cocktails beyond the classics like Martini and Negronis.

The Ranglum cocktail, born in Berlin, has been edging towards classic status since 2006 by balancing rum, lime, and falernum.

A classic Manhattan cocktail is a simple, no-nonsense drink with history of varied recipes, and debunking of its origin myth.

The Tunnel cocktail from 1920s Paris is considered a dry, bitter Negroni-like drink but with unique ingredients and proportions.

The Boulevardier is a Negroni variation with whiskey instead of gin, providing a unique flavor profile.