Italy enjoys a surge in summer tourism, with social media showcasing numerous cocktails. The classic Aperol and Campari spritzes are popular. Fashionable variations feature fruit flavors added via fruit-flavored liqueurs or vodkas, known for their consistent sweetness. High-quality fruit syrups can also enhance cocktails, but it's essential to choose brands free from high-fructose corn syrup. Purees and concentrates serve as options that mitigate issues related to fresh fruit's acidity and separation, offering balanced sweetness in drink preparations. Fresh fruit remains another choice for adding flavor.
A friend visiting Milan recently sent me a photo of her passion fruit spritz. Aperol and Campari spritzes have been all the rage for quite some time now.
Fruit is the variation en vogue right now. There are a couple of ways to add fruit flavors to your next cocktail.
The first is to use fruit-flavored liqueurs or vodkas. These certainly add the flavor necessary for cocktails.
You can also use purees or concentrates. Purees and concentrates have certain advantages over fresh fruit.
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