El Padrecito cocktail features high-quality ingredients aimed at enhancing health benefits. The honey and ginger liqueur is prepared by steeping vodka with fresh ginger for 48 hours. After straining, honey and water are added to dissolve the honey. The drink combines mezcal, the honey and ginger liqueur, pimento liqueur, and fresh lemon juice. It is shaken with ice, double-strained into a rocks glass filled with ice, and garnished with lemon zest for a refreshing finish. This recipe reflects an emphasis on both flavor and wellness.
For a honey and ginger liqueur to serve 4, combine 75ml vodka with 20g fresh ginger, peeled and finely sliced, and 25g honey.
For El Padrecito, mix 35ml mezcal, 30ml honey and ginger liqueur, 7ml Bitter Truth Pimento Dram, and 15ml fresh lemon juice before shaking.
Steep the vodka and ginger for 48 hours in a sealed jar, strain, and mix with honey and cold water to create the liqueur.
To serve, double-strain the mixture into a rocks glass with fresh ice, garnish with a strip of lemon zest, and enjoy.
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