This article emphasizes the importance of freezing grapefruit and lime juices ahead of making a frozen paloma cocktail. Doing so not only gives a slushy texture that holds up in warm weather but also prevents dilution from extra ice. For optimal results, an overnight freeze is suggested, although a quicker method with a shallow dish is also feasible. Additionally, the article highlights that using freshly squeezed juice enhances the cocktail's flavor, making it a refreshing summer treat.
"Freezing grapefruit and lime juices ahead of time creates a thick slushy texture for the paloma, ensuring it doesn't dilute quickly in the summer heat."
"An overnight freeze is preferred, but a minimum of 2 hours can work if you spread the juices in a shallow dish to increase surface area."
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