""The place I always go back to for breakfast would be Michette in Somerville because they have the absolute best pastries. Their croissants are just the best in the city.""
""Running for me is kind of like the calm before the storm in my day. Working in a restaurant, a lot of things come at me throughout the day, but running in the morning is a calm time to be with myself and my thoughts.""
Molly Dwyer, chef de cuisine at Bar Volpe, shares her favorite dining spots in Boston. She recommends Michette in Somerville for the best croissants and pastries. Dwyer, a Boston Marathon runner, emphasizes the importance of running in her life, describing it as a calming routine amidst her busy kitchen schedule. She has been a chef at Bar Volpe since its opening and has a passion for food recovery, supporting organizations like Spoonfuls. Her culinary journey began on Nantucket, where she discovered her love for running.
Read at Boston.com
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