#croissants

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SF food
fromTasting Table
3 weeks ago

This San Francisco Bakery Draws Long Lines For The City's Best Croissants - Tasting Table

Arsicault Bakery in San Francisco produces widely celebrated, perfectly laminated French pastries—especially croissants—drawing long lines and expanding to multiple Bay Area locations.
Food & drink
fromTasting Table
1 month ago

10 Costco Bakery Items To Buy And 5 You Can Skip - Tasting Table

Costco's bakery delivers many affordable, high-quality items worth buying (including butter croissants); about two-thirds of tested items are recommended, some can be skipped.
Food & drink
fromSFGATE
1 month ago

Warriors superstar visits world-famous SF croissant bakery

Draymond Green visited Arsicault's Mission Rock bakery near Chase Center, buying croissants from the popular, rapidly expanding croissant-focused bakery.
LA food
fromEater LA
1 month ago

The Proof Is in the Pastry Case at This Cult-Favorite Atwater Village Bakery

Proof Bakery in Atwater Village is a worker-owned, chronically busy local favorite known for exceptional pastries, croissants, cakes, and quickly selling-out lunch sandwiches.
Food & drink
fromApartment Therapy
2 months ago

I Tried the Viral 3-Ingredient Chocolate Croissants, and They're (Almost) as Good as the Ones I Ate in Paris

Three-ingredient croissants use puff pastry, melted dark chocolate, and an egg wash to produce quick, shiny, flaky pastries in about 25 minutes.
Food & drink
from48 hills
3 months ago

Good Taste: Savory pastries that hit like a meal - 48 hills

Savory pastries in the Bay Area often outshine sweet ones, offering portable, meal-like options like scallion pancake, kalbijjim, Cubano, and steak-and-cheese croissants.
fromEater LA
3 months ago

A Victor Heights Bakery Cracks the Code on Vegan Croissants

Follow the scent of freshly baked pastries through Victor Heights' charming Alpine Courtyard to find Bakers Bench, an all-vegan viennoiserie from Jennifer Yee. The Culinary Institute of America-trained baker began experimenting with plant-based butter alternatives while working at Echo Park's Konbi before opening Bakers Bench as a Chinatown kiosk in 2021. The bakery has settled into its new home (literally a former house) with a menu of fruit-filled Danishes, yuzu poppyseed scones, chocolate chip cookies, and some of Los Angeles's best croissants.
Food & drink
Cooking
fromBon Appetit
3 months ago

Homemade Croissants

Mastering croissants at home requires precise temperature control, staged preparation over days, and careful weighing despite lacking commercial equipment.
Food & drink
fromThe Mercury News
3 months ago

Must-try bakeries for 2025: Craving decadent cakes? Beignets? Cookies?

The Bay Area added many new bakeries offering diverse pastries—croissants, beignets, meringues, cookies, tarts and cheesecakes—highlighting Preligen's croissants and desserts.
Food & drink
fromFlowingData
3 months ago

Collecting all the croissants in Zurich

Croissants across Zürich vary by bakery in recipe, shape, and handwriting, revealing everyday joy through personal collection and photographic documentation.
Food & drink
fromwww.mercurynews.com
3 months ago

Must-try bakeries for 2025: Craving decadent cakes? Beignets? Cookies?

Preligen's Artisan Bakery in San Jose specializes in French-style croissants and pastries with daily early-morning production and rotating seasonal flavors.
Food & drink
fromBoston Magazine
4 months ago

Five Delectable Boston-Area Bakeries and Cafes

Boston-area bakery-cafés are excelling with inventive savory-sweet pastries, exceptional croissants, and lively neighborhood atmospheres.
France news
fromThe Local France
4 months ago

Official - the best croissants are found in south-west France

21-year-old Lilian Pensuet won the 2025 national croissant au beurre contest with traditionally made croissants from his family's bakery in south-west France.
Cooking
fromTasting Table
5 months ago

Turn Store-Bought Croissants Into These Luxurious Dubai Chocolate Treats - Tasting Table

Dubai chocolate croissants combine pistachio, kataifi, and bittersweet chocolate to elevate ordinary croissants into crunchy, silky, decadent pastries with optional fruit or tahini enhancements.
Dining
fromTasting Table
5 months ago

Apparently We've All Been Eating Croissants Wrong This Whole Time - Tasting Table

Croissants contain substantial butter and need no extra butter; avoid dunking pastries and use only jam or marmalade spooned onto a plate.
LA food
fromLos Angeles Times
8 months ago

8 bakeries with globally inspired croissants that are uniquely L.A.

Los Angeles is experiencing a croissant renaissance, with bakers infusing unique global flavors into this classic pastry.
Everyday cooking
fromTasting Table
8 months ago

Don't Skip This Crucial Step Before Baking Trader Joe's Chocolate Croissants - Tasting Table

Proofing Trader Joe's frozen croissants overnight is crucial for achieving the desired flaky texture.
NYC food
fromTime Out New York
8 months ago

The Croissant Club is back at Raf's with ramen croissants and more

This summer celebrates a variety of unique and creatively flavored croissants in NYC, merging diverse culinary backgrounds.
Everyday cooking
fromTasting Table
9 months ago

Crescent Roll Vs Croissant: What's The Difference? - Tasting Table

Croissants and crescent rolls, though similar in shape, differ significantly in their ingredients and preparation methods.
Everyday cooking
fromTasting Table
10 months ago

The One Type Of Vegan Butter You Shouldn't Use For Croissants - Tasting Table

Vegan croissants can be made successfully with the right type of vegan butter, especially avoiding tub butter for best results.
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