This summer in NYC is all about embracing carbs, with new and exciting pastry offerings from various bakeries. The Croissant Club returns, featuring collaborations with chefs from around the country, introducing inventive croissant flavors that blend cultural influences. Each week, pastry chef Camari Mick will unveil a unique croissant, with notable chefs like Paola Velez and Rasheeda Purdie slated to contribute their culinary creativity. This celebration of diverse flavors promises a delightful summer for food enthusiasts eager to indulge in these delectable creations.
Croissant Club is coming back for spring and summer 2025 with creative pastries featuring collaborations from chefs around the country, starting with unique flavors.
Each week, a special croissant will be released, inspired by different cultural influences, offering an exciting culinary experience that's worth the wait.
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