"The American obsession with steakhouses dates back to before the Gilded Age with the New York debuts of Delmonico's in 1837 and the Old Homestead Steakhouse in 1868."
"In the century-plus since the first major wave of Los Angeles's iconic steakhouses opened, a new generation of cooks has put their own spin on the classics outside of the constraints of white table-cloth-topped tables."
"Today, some of Los Angeles's best steaks - many of which take cues from the diverse communities who call the city home - don't live in steakhouses at all."
"At Yang's Kitchen, an Asian American restaurant in Alhambra, a 20-ounce Wanderer rib-eye sits on the dinner menu alongside mapo tofu, dan dan campanelle tossed with Bih Shan mushrooms and chile crisp."
Los Angeles has a rich history of steakhouses dating back to the 19th century, influenced by American and British dining traditions. Iconic establishments like Musso and Frank Grill and Pacific Dining Car have shaped the city's dining culture. Recently, a new generation of chefs is redefining steak offerings, moving beyond traditional steakhouses. Restaurants like Yang's Kitchen showcase diverse culinary influences, featuring unique steak dishes alongside Asian cuisine, highlighting the city's multicultural identity and the evolving nature of its food scene.
Read at Eater LA
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