"Owner Jinell Singletary envisioned a build-your-own bowl model that centers around Black culture, stating, 'I thought, wouldn't it be really cool if we had like a Cava, build-your-own bowl model for African diaspora cuisine from around the world?'"
"Singletary's restaurant features jollof rice as a base, with proteins including suya-spiced beef, jerk chicken, and garlic shrimp, celebrating the rich culinary traditions of the African diaspora."
Urban Comfort Foods Kitchen allows customers to create their own bowls with a focus on African diaspora cuisine. The restaurant features jollof rice as a base, complemented by proteins like suya-spiced beef and jerk chicken. Owner Jinell Singletary, with a background in tech and catering, aimed to provide culturally relevant and nutritious food. The restaurant opened in Carson, California, and serves as a model for celebrating Black culture through food while also supporting the community by providing meals to those in need.
Read at Los Angeles Times
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