"Night owls who live in southern Santa Clara County just received a fast-food gift. Raising Cane's has opened its newest Bay Area restaurant in Morgan Hill, and this location will be frying up fresh chicken strips ("fingers" in Cane's parlance) until after midnight every day - 3:30 a.m. on Thursday, Friday and Saturday and 2 a.m. the other nights of the week. Breakfast and early lunch will start at 9 a.m. daily."
"Founded in Baton Rouge, the Raising Cane's chain is known for maintaining a strict menu focus - just chicken fingers with one signature dipping sauce, crinkle-cut fries, cole slaw and Texas toast. Customers may purchase a single chicken finger, a few as a combo, loaded on a sandwich or in large party packs. The secret-recipe sauce has been described variously as a blend of mayo, ketchup, Worcestershire sauce and Creole seasoning and as a Thousand Island-type dressing with a black-pepper kick."
Raising Cane's opened a new Morgan Hill restaurant at 18575 Skipper Lane serving its signature chicken fingers with late-night hours, including 3:30 a.m. on Thursday through Saturday and 2 a.m. other nights. Breakfast and early lunch begin daily at 9 a.m. The menu focuses on chicken fingers with one signature dipping sauce, crinkle-cut fries, cole slaw and Texas toast, with options from single fingers to combo meals, sandwiches and party packs. A 10% Hero Discount applies year-round for active military, veterans, fire, police and EMTs and their families. Beverages include freshly brewed sweet and 'unsweet' tea, fresh lemonade and fountain drinks.
Read at The Mercury News
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