"The meteoric rise of Raising Cane's has been built around one of the simplest menus in fast food, but for the company's CEO Todd Graves, the best option is a special order. Graves founded Raising Cane's in Baton Rouge, Louisiana, in 1996 and has been leading the company from its humble beginnings to the 900+ location chicken behemoth it has become today."
"Graves revealed this during an interview with AllRecipes, where he said his go-to order is Raising Cane's four chicken tender box. That normally comes with all three sides, but Graves says, "I'm not a slaw fan," so he doubles up on the toast, with an extra order of Cane's sauce for good measure. So no shade thrown at his own company's product, he just does not like coleslaw in general. To finish everything off, his drink order is the sweet tea."
Todd Graves, founder and CEO of Raising Cane's, orders the four chicken tender box without coleslaw, substituting a double order of Texas toast and an extra portion of Cane's sauce, and drinks sweet tea. Raising Cane's began in Baton Rouge in 1996 and has grown to over 900 locations with a minimal menu centered on chicken fingers, fries, coleslaw, Texas toast, a chicken finger sandwich, drinks, and Cane's sauce. Customers frequently make simple menu swaps because of the limited choices. Texas toast features in several popular secret-menu hacks, including ordering it 'BOB' (butter on both sides) for extra garlic-butter flavor.
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