"Debate rages over whether menus should cater for those who are on weight-loss drugs"
"Restaurant owner and executive chef Kristan Burness doesn't mince his words when it comes to catering to diners on weight-loss drugs such as Ozempic or Mounjaro."
""A load of b*****ks,""
There is active debate over whether restaurant menus should be adjusted to accommodate diners using weight-loss medications. Some patients taking GLP‑1 drugs such as Ozempic and Mounjaro experience appetite suppression that may affect their dining choices. Dublin restaurateur and executive chef Kristan Burness strongly opposes tailoring menus for those on such medications and responded with an expletive when asked about making accommodations. The issue raises operational and philosophical questions about whether hospitality businesses should change core offerings for medical or pharmaceutical-driven preferences, and whether such requests are practical or fair to implement.
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