#brooklyn-restaurants

#brooklyn-restaurants

Andrew Tarlow opens Borgo, his first new restaurant in a decade, in a spacious location featuring a wood-burning oven and seasonal Italian dishes.

Flora in Park Slope excels in its unique representation of Cilento cuisine, standing out in a sea of Italian restaurants.

Be Pasta creates a new elevated pasta dining experience in Brooklyn, spotlighting sustainability and traditional Italian cuisine.

Andrew Tarlow opens Borgo in Manhattan, a dream restaurant focusing on local ingredients and Italian cuisine, mirroring his successful Brooklyn ventures.

Tomer Blechman has created a thriving Israeli food presence in Brooklyn through creativity and community engagement.

The Mad World cocktail exemplifies innovative nonalcoholic mixology by blending unique ingredients and cultural influences into a memorable drinking experience.

Bang Bang Bangkok offers an immersive dining experience, transporting guests to Thailand through projection technology and a unique 10-course tasting menu.

Chef Sirichai Sreparplarn's acclaimed restaurant Ugly Baby is closing due to his need for a break and plans for a cookbook.

Six new Brooklyn restaurants join Michelin New York's recommended list, showcasing diverse culinary offerings and creative dishes.

Three new Japanese-influenced restaurants added to the 2024 Michelin Guide in New York include Lingo, Uzuki, and Okonomi, showcasing diverse culinary creativity.

New York's culinary scene is vast and diverse, with impressive offerings in all boroughs, especially Brooklyn.

Evan Toretto Li brings authentic Fujianese cuisine to Brooklyn with his restaurant Nin Hao, offering flavors and dishes rarely seen in the area.

Evan Toretto Li's new restaurant Nin Hao showcases authentic Fujian cuisine in Brooklyn, filling a significant cultural gap in the local food scene.