fromwww.theguardian.com1 week agoFrittata, egg and chips' and a bean feast: Sami Tamimi's brunch recipes from PalestineThis dish is a thick, delicious frittata-like mixture of courgettes, leeks, peas, herbs and eggs, often made with finely chopped onions in Palestine.Cooking
East Bay foodfromKqed2 months agoThese Bay Area Chefs Are Preserving Palestinian Culture One Dish at a TimePalestinian restaurants in the Bay Area celebrate cultural heritage through traditional cuisine amidst challenges to their identity.
fromWashingtonian - The website that Washington lives by.3 months agoDC's Top Restaurant Albi Just Got a Makeover"It's a personal restaurant. It's my first restaurant. It was meant to be the food of my youth and the food I grew up eating."Berlin food
fromEpicurious3 months agoLeeks With Sumac, Parm, and Pine NutsThe dish features leeks that maintain their shape and texture while absorbing flavorful oils and spices, making them a standout ingredient worthy of attention.Everyday cooking